Old Spice

After saying goodbye to Mish and Hamish it was only a couple of hours before we met up with more company – this time in the form of my parents. Needless to say I was very excited to see them and after the hello hugs and kisses (and a few happy tears) we settled down with a Kingfisher beer to catch up. They had just finished a week long trip around the Golden Triangle (Delhi, Agra and Jaipur) before making their way down to Calangute, Goa. The catch up continued as we walked along the beach for another amazing sunset and then had a delicious seafood dinner with a few more celebratory drinks.

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The next day was also a pretty exciting day as it was James’s birthday. He woke to presents and cards from friends and family and then got treated to a cake with candles that Mum had brought all the way from home. James wasn’t the only one to get pressies as I received a big care package full of my favourite Australian food which meant we had heaps of Lollies and chips to add to the celebration. It was a pretty good start to the day. The rest of it was spent in true Goa style – relaxing by the pool, reading and grazing on food while sipping beers and cocktails. Followed by an evening walk along the beach for sunset where James tested his new Polariod camera and we watched the locals play beach cricket. We went out for a meal and a few drinks to celebrate and on the way home met a taxi driver who said he would take us to Old Goa.

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The next day our driver, Vas, picked us up and we set off for our day out. As far as taxi drivers go, Vas was the most enthusiastic we had ever come across and immediately nicknamed my parents ‘John the Baptist’ and ‘Jennifer Lopez’. He couldn’t stop talking to us and telling us about the history of Goa, his life there and then asking us lots of questions about ourselves. It made for a pretty interesting drive but by the time we got to our first stop we were all a little ready for some peace and quiet. Old Goa is found a bit further inland and had a cluster of different churches giving it the nickname ‘the Rome of the East’. We first visited the Se de Santa Catarina which is the largest in Old Goa and would have been even more impressive on the inside if all the gold hadn’t been chipped off the sculptures and the paintings hadn’t been stolen. We then went into the Basillica of Bom Jesus which was a huge building and high on the tourist route as we had to scramble through the many other tourist there trying to glimpse the remains of St Francis Xavier that were left on display. Finally we drove to our final view of the Church of Our Lady of the Mount which wasn’t open but did provide some spectacular views across old Goa.

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From there we had the options to visit some temples or head to a Spice Plantation. We opted for the spice plantation as by this stage we had all seen our fair share of temples and churches. We went there via a cashew factory where we saw how they treated, peeled, sorted and flavoured fresh cashews. It looked like repetitive work as we watched women on machines peddaling and pushing to peel the cashews and then more flicking them into different piles for sorting. We of course got a taste test and then couldn’t resist buying a bag as they were crunchy and fresh with a yummy coating.

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When we arrived at the Spice Plantatiom we saw three big elephants at the entrance way so we rushed over to snap a couple of photos. Mum slipped them a few rupees and got to get up close and give one a big pat on the trunk. They were trained and we could have gone for a ride but as they were chained up only under a flimsy tarp we weren’t sure about the welfare of them and decided to let them rest. We headed across a footbridge over to the main reception where we were welcomed with a herbal tea full of some of the spices they grew there. Once we had finished we where lead off on a tour of the gardens where they grew the spices. Our tour guide made it a guessing game giving us samples to smel or taste to help us decide what each one was. As a cook that uses mostly pre packaged seasoning and rarely uses herbal remedies I was rubbish at guessing most of them but I dedinately learned a little along the way. Once we finished our tour we helped ourselves to the lunch that was included and of course it was one of the most spicy and flavoursome meals I have had on my trip. We also tried Fenni which is a cashew liquor made from the apple of the cashew plant. It was extremely potent and smelt horrible but the taste wasn’t too bad. Its not my favourite drink ever but we are glad we tried it.

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We really enjoyed our day out to Old Goa but as the hot day continued we felt the pull back to the pool at the hotel and decided to head home. It wouldn’t be a holiday in Goa without an afternoon at the pool!

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